Beer cheese soup v –Indulge in the comforting flavors of Ultimate Beer Cheese Soup. This rich and creamy recipe is perfect for chilly evenings, bringing warmth and satisfaction with every spoonful. Whether you’re hosting a cozy gathering or simply enjoying a night in, this soup is sure to impress.
Ultimate Beer Cheese Soup
Get ready to savor a delightful blend of cheese and beer packed into a smooth and hearty soup. With a medley of ingredients, this dish is not only tasty but also satisfying enough to be served as a meal on its own.
Ingredients
- 4 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups chicken or vegetable broth
- 1 cup beer (lager or ale works well)
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onions, carrots, and celery, and sauté until they are softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken or vegetable broth and the beer. Bring the mixture to a gentle simmer.
- Let the soup simmer for about 15 minutes to allow the flavors to meld and the vegetables to become tender.
- Reduce the heat to low and stir in the shredded cheddar cheese a little at a time, allowing it to melt smoothly into the soup.
- Add the heavy cream, Dijon mustard, and Worcestershire sauce. Stir until well combined. Season with salt and pepper to taste.
- Serve warm with crispy bread for dipping or top with extra cheese and croutons for added texture.
This Ultimate Beer Cheese Soup is a delightful treat that’s not only delicious but also simple to prepare. Enjoy it as a meal or a comforting starter, and savor every creamy bite!