Beer glazed brats and sauerkraut –Welcome to a delicious journey of flavors with our Beer Glazed Brats and Sauerkraut recipe! This dish is perfect for those weekend get-togethers or cozy family dinners. It combines hearty Kielbasa with the rich, savory notes of beer and tangy sauerkraut for a meal that is sure to please. Get ready to indulge in this comforting classic that’s easy to make and utterly satisfying!
Beer Glazed Brats and Sauerkraut
Imagine the aroma of juicy bratwurst sizzling away, slowly cooking to perfection in a flavorsome broth. Whether you serve it in a bun or on its own, this recipe showcases the best of any casual gathering. Let’s take a look at the ingredients you’ll need to create this hearty dish.
Here are the ingredients you’ll need:
- 6 bratwurst sausages
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 can (12 oz) of your favorite beer (lager works great)
- 2 cups sauerkraut, drained and rinsed
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Now, let’s dive into the instructions:
- In a slow cooker, place the thinly sliced onion and minced garlic at the bottom.
- Add the bratwurst sausages, placing them on top of the onions.
- Pour the beer over the sausages, ensuring they are well-covered.
- Add the drained sauerkraut, Dijon mustard, and brown sugar to the slow cooker. Season with salt and pepper.
- Cover and cook on low for about 6-8 hours or on high for 3-4 hours, until the bratwurst are cooked through and tender.
- Once done, taste and adjust seasoning if necessary. Serve the bratwurst on a toasted bun or alongside the sauerkraut, garnished with fresh parsley if desired.
Enjoy this flavorful dish on its own or paired with your favorite sides. With the rich flavors of beer and the tangy notes from the sauerkraut, this meal is sure to become a staple in your recipe collection!