Beer pulled pork –Welcome to a delightful culinary adventure where we explore the unique and flavorful world of root beer-flavored recipes! Root beer may seem like a simple soda, but it brings a rich and aromatic sweetness to a variety of dishes that will surprise your taste buds. Today, we’ll kick things off with a delectable recipe for Root Beer Pulled Pork, and trust me, you’re going to want to make this for your next gathering!
Root Beer Pulled Pork
This delicious pulled pork is infused with the rich flavors of root beer, making it incredibly tender and bursting with flavor. It’s perfect for sandwiches, tacos, or just on its own with your favorite sides.
Ingredients:
- 4 pounds pork shoulder (or pork butt)
- 1 can (12 oz) root beer
- 1 cup barbecue sauce (your choice)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- Buns or tortillas for serving
Instructions:
- Begin by rubbing the pork shoulder with smoked paprika, salt, and black pepper. Ensure that it is well coated.
- In a large slow cooker, add the chopped onion and minced garlic to the bottom.
- Place the seasoned pork shoulder on top of the onions and garlic.
- Pour the root beer over the pork, ensuring it’s covered into the slow cooker.
- Cover and cook on low for 8 hours, or until the pork is tender and easily shredded with a fork.
- Once cooked, remove the pork from the slow cooker and shred it using two forks.
- Mix in the barbecue sauce with the shredded pork, combining everything thoroughly.
- Serve the root beer pulled pork on buns or tortillas, topped with your choice of coleslaw or pickles if desired.
This root beer pulled pork is sure to be a hit at your next gathering! With its tender texture and sweet, smoky flavor, it’s a dish that everyone will rave about. Enjoy the sweet taste of root beer in a whole new way!