How to Make Beer Sausage in 5 Minutes

Updated
2 min read

Beer sausage –Discover the rich flavors of Beer Sausage, a delightful recipe that combines the bold taste of beer with the savory goodness of sausage. Perfect for gatherings or a cozy night in, this dish offers a unique twist that will satisfy your taste buds. Let’s dive into how to make this delicious treat!

Beer Sausage #211

When preparing this mouthwatering Beer Sausage, you’re not just cooking; you’re creating a culinary experience. The combination of ingredients not only delivers a hearty flavor but also makes for an excellent dish to share with friends and family. Follow along to craft this delightful recipe.

Beer Sausage #211 - Stiglmeier Sausage Co. Inc.

Ingredients:

  • 2 pounds of ground pork
  • 1 cup of beer (lager works well)
  • 3 teaspoons of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • 1/4 teaspoon of cayenne pepper (optional)
  • Casings for sausage (natural or synthetic)

Instructions:

  1. In a large mixing bowl, combine the ground pork with the beer. Mix well to combine.
  2. Add in the salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Mix thoroughly until all ingredients are evenly incorporated.
  3. If you’re using natural casings, rinse them thoroughly under cold water. Soak them in water for about 30 minutes before using.
  4. Carefully stuff the sausage mixture into the prepared casings. Be careful not to overstuff them, as the sausages will expand when cooked.
  5. Twist the sausages into desired links and tie off the ends securely. Prick any air bubbles with a needle to prevent bursting during cooking.
  6. Refrigerate the sausages for at least an hour to allow the flavors to meld.
  7. To cook, grill or pan-fry the sausages over medium heat until they are browned and cooked through, approximately 15-20 minutes, turning occasionally.
  8. Serve the Beer Sausage with your favorite sides, such as sauerkraut, potato salad, or a fresh bun. Enjoy!

This Beer Sausage recipe is sure to impress with its rich flavors and satisfying texture. Whether you’re hosting a barbecue or simply enjoying a weekend meal, these sausages make for a perfect choice. So gather your ingredients and get ready to enjoy a delicious homemade treat!