Beerbecue beef flank steak –Today, I want to share a fantastic recipe that has quickly become a favorite around here: Beerbecue Beef Flank Steak. This mouthwatering dish is perfect for weekend gatherings or a cozy family dinner. With the rich flavors of the marinade and the tender texture of the flank steak, it’s sure to impress everyone at the table. Let’s dive right in!
Beerbecue Beef Flank Steak
Here’s a delightful visual of the finished dish. Just looking at it makes my mouth water!
Ingredients
- 2 lb beef flank steak
- 1 cup beer (your choice, but a rich stout works wonders)
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Start by preparing the marinade. In a bowl, mix together the beer, olive oil, soy sauce, brown sugar, Worcestershire sauce, minced garlic, black pepper, paprika, onion powder, and salt. Whisk it all together until well combined.
- Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s completely covered. Seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight. The longer, the better, as this will enhance the flavors.
- When you’re ready to cook, preheat your grill to medium-high heat. Remove the flank steak from the marinade and discard the excess marinade.
- Grill the flank steak for about 5-7 minutes per side for medium-rare, adjusting the time according to your preferred doneness. Use a meat thermometer to check the internal temperature if you’re unsure: 135°F is perfect for medium-rare.
- After grilling, let the steak rest for about 10 minutes before slicing. This allows the juices to redistribute, making for a more tender bite.
- Slice the beef against the grain into thin strips. Serve it with your favorite sides, such as grilled vegetables or a fresh salad, and enjoy!
This Beerbecue Beef Flank Steak is not only incredibly flavorful but also easy to prepare. The marinade does most of the work, infusing the meat with deep, savory flavor. I hope you give this recipe a try; it might just become a staple in your home too!