Beet summer salad –Summer is the perfect time to indulge in light and refreshing salads that celebrate the season’s vibrant flavors. One standout option is the Summer Beet Salad, a dish that is not only visually stunning but also packed with nutrients. This salad combines fresh ingredients to create a delightful meal that will impress your family and friends.
A Perfectly Refreshing Summer Beet Salad Recipe
This beautiful Summer Beet Salad is a feast for both the eyes and the palate. With its earthy beets, crunchy greens, and zesty dressing, it brings together the best of summer in every bite.
Ingredients:
- 2 medium-sized beets, roasted and sliced
- 4 cups mixed salad greens (such as arugula, spinach, and romaine)
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, toasted and chopped
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and roast in the oven for about 45-60 minutes or until tender when pierced with a fork. Let them cool, then peel and slice them into rounds.
- In a large salad bowl, combine the mixed salad greens, roasted beet slices, crumbled feta cheese, toasted walnuts, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. This dressing will add a sweet and tangy flavor that complements the earthy beets perfectly.
- Drizzle the dressing over the salad just before serving to keep the greens crisp. Toss gently to mix all the ingredients thoroughly.
- Serve immediately and enjoy this vibrant summer delight that will brighten up your meal!