Beet walnut and prune salad –Hey y’all! Let’s dive into a colorful and nutritious dish that’s sure to jazz up your table—Beet Salad. This vibrant salad not only looks good but tastes delicious, making it a perfect addition to any meal. Below is an awesome recipe, complete with simple ingredients and easy-to-follow instructions. Let’s get started!
Beet Salad Recipe
First things first, let’s talk about beets. These little root vegetables are packed with nutrients and add a sweet, earthy flavor to your salad. Are you ready to whip up a delightful Beet Salad? Here’s what you’ll need:
Ingredients
- 3 medium beets, roasted and diced
- 4 cups mixed greens (like arugula, spinach, and kale)
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, roughly chopped
- 1/4 red onion, thinly sliced
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions
- Start by preheating your oven to 400°F (200°C). Wrap each beet in aluminum foil and roast them for about an hour until they are tender. Let them cool before peeling and dicing.
- While those beets are roasting, grab a large bowl and mix in your leafy greens. This will be the base of your salad, so feel free to get creative with the greens you choose!
- Once your beets are ready, toss them into the bowl with the greens. Add in the crumbled goat cheese, chopped walnuts, and thinly sliced red onion.
- Drizzle your balsamic vinaigrette over everything and toss gently to combine. Make sure everything gets a nice coating of that tangy goodness.
- Season with salt and pepper to taste. You know, it’s all about those flavors blending together just right.
- Serve it up fresh and enjoy! This salad can be a side dish or a main course—perfect for those warm days or any time you want something refreshing.
There you have it, folks! A beautiful and hearty Beet Salad that’s sure to impress your family and friends. Enjoy making this colorful dish and create memories around the table. Happy cooking!