Beets with onion and cumin –Today, we invite you to explore a delightful and nutritious recipe that perfectly balances flavors and textures. Roasted Beets and Onions is a simple yet elegant dish that can be prepared in just 40 minutes, using only five ingredients. This dish is not only visually stunning but also incredibly tasty, making it a perfect addition to any meal.
Roasted Beets and Onions
This dish showcases the vibrant colors and natural sweetness of roasted beets paired with the savory depth of caramelized onions. It is an ideal side for any protein or can be enjoyed on its own as a light meal.
Ingredients:
- 4 medium-sized beets, peeled and cut into wedges
- 2 large onions, sliced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the beet wedges and sliced onions. Drizzle with the olive oil, and season with salt and pepper. Toss well to ensure all the vegetables are evenly coated.
- Spread the beet and onion mixture on a large baking sheet in a single layer. This allows for even roasting and caramelization.
- Roast in the preheated oven for about 30-35 minutes, stirring halfway through to ensure even cooking. The beets should be tender when pierced with a fork, and the onions should be caramelized and golden brown.
- Once roasted, remove from the oven and let cool for a few minutes.
- Transfer to a serving dish. Feel free to garnish with fresh herbs or a drizzle of your favorite dressing if desired.
This Roasted Beets and Onions dish is not only easy to prepare but also packed with nutrients, making it an excellent choice for health-conscious individuals. Enjoy it warm or at room temperature, and relish in the delightful blend of flavors. Perfect for gatherings or a weeknight dinner, this recipe is sure to impress everyone at your table.
