How to Cook Beijinho De Coco Coconut Little Kiss Like A Professional

If you’re looking for a delightful treat that embodies the essence of Brazilian confectionery, look no further than the Brazilian Coconut Kisses, or Beijinhos de Coco. These sweet treats are perfect for any occasion and are incredibly easy to make. With a rich coconut flavor and a hint of sweetness, they are sure to be a favorite among friends and family.

Brazilian Coconut Kisses (Beijinhos de Coco)

These luscious coconut kisses are a staple in Brazilian cuisine, often enjoyed at parties and special gatherings. Their chewy texture and sweet coconut flavor make them irresistible.

Brazilian Coconut Kisses (Beijinhos de Coco)

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups shredded coconut (unsweetened or sweetened according to preference)
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • Granulated sugar for rolling
  • Whole cloves or chocolate sprinkles for decoration (optional)

Instructions

  1. In a medium saucepan, combine the sweetened condensed milk, unsalted butter, salt, and shredded coconut.
  2. Cook over medium heat, stirring constantly, until the mixture starts to pull away from the sides of the pan, about 10 to 15 minutes.
  3. Once thickened, transfer the mixture to a greased plate or bowl and let it cool to room temperature.
  4. Once cooled, grease your hands with butter and shape the mixture into small balls, about the size of a tablespoon.
  5. Roll each ball in granulated sugar to coat. If desired, press a whole clove or sprinkle chocolate on top for decoration.
  6. Place the finished coconut kisses on a serving platter and allow them to set for about 30 minutes before serving.

These Brazilian Coconut Kisses are not only a treat for your taste buds but also a visual delight. Their beautiful presentation and delicious flavor will surely impress anyone who tries them. Try making these sweet bites for your next gathering or enjoy them as an indulgent snack.