Beks minestrone soup –Welcome to a delightful culinary adventure! Today, we’re diving into the warm and comforting world of minestrone soup. This classic Italian dish is not only rich in flavor but also packed with wholesome ingredients. Perfect for a chilly evening or a cozy meal at home, this minestrone soup is sure to satisfy your cravings. Let’s get started!
The Best Minestrone Soup
Here’s a mouthwatering image of our minestrone soup:
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 cup green beans, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup small pasta (like elbow macaroni or ditalini)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh spinach or kale (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
- Add the minced garlic, zucchini, and green beans. Cook for another 3-4 minutes, stirring occasionally.
- Stir in the diced tomatoes, broth, cannellini beans, and Italian seasoning. Bring the mixture to a boil.
- Once boiling, add the small pasta and reduce the heat to a simmer. Let it cook for about 10 minutes, or until the pasta is tender.
- If you’re using spinach or kale, add it to the pot in the last 2 minutes of cooking. Season with salt and pepper to taste.
- Serve hot, with a sprinkle of grated Parmesan cheese if desired. Enjoy the hearty goodness!
This minestrone soup is not only hearty and nourishing but also flexible. Feel free to swap in your favorite vegetables or add some protein like chicken or sausage if you’re looking for a heartier dish. Perfect for meal prep, this soup also freezes well, making it an excellent choice for busy days. Happy cooking!