Belize honey bbq sauce –Are you ready to elevate your barbecue game? This Hot Honey BBQ Sauce is not just quick and easy, it’s packed with flavor that will make your grilled dishes shine! Whether you’re grilling chicken, ribs, or vegetables, this sauce will add the perfect touch of sweetness and a hint of heat to your meals. Let’s dive into this delicious recipe that everyone will love!
Hot Honey BBQ Sauce
This sauce combines the depth of traditional barbecue sauce with a sweet and spicy kick from honey. You’ll be amazed at how simple it is to whip up!
Ingredients:
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions:
- In a medium saucepan, combine the ketchup and honey. Stir well until the honey is fully mixed in with the ketchup.
- Add the apple cider vinegar, Worcestershire sauce, and Dijon mustard to the mixture. Stir until everything is well incorporated.
- Now, it’s time to spice things up! Add in the smoked paprika, garlic powder, onion powder, and cayenne pepper. Mix thoroughly to ensure all the spices are evenly distributed throughout the sauce.
- Season with salt and pepper to taste. Remember, you can always start with a little and adjust the flavors as you go.
- Bring the sauce to a gentle boil over medium heat, then reduce the heat and let it simmer for about 10 minutes. This allows the flavors to meld beautifully.
- Let the sauce cool, then transfer it to a jar or an airtight container. It can be stored in the fridge for up to two weeks, but we doubt it will last that long!
Now that you have this delightful Hot Honey BBQ Sauce, it’s time to fire up the grill! Drizzle it over your favorite meats or use it as a dipping sauce for an extra layer of flavor. Enjoy your cooking, and get ready for compliments!