How to Cook Bell Pepper Tomato And Potato Indian Curry Like A Professional

Updated
2 min read

Bell pepper tomato and potato indian curry –Get ready to dive into a dish that’s bursting with flavor and comfort! Today, we’re whipping up a delicious Bell Pepper, Tomato, and Potato Indian Curry. This hearty meal is not just satisfying; it’s also a feast for the eyes. Perfect for family dinners or weekday meals, this curry is surely going to be a hit with everyone around the table!

Here’s what you need:

Bell Pepper, Tomato, and Potato Indian Curry

Ingredients:

  • 2 medium potatoes, peeled and cubed
  • 1 large bell pepper, diced (any color you prefer)
  • 2 medium tomatoes, chopped
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 2 tablespoons cooking oil
  • Salt to taste
  • Fresh cilantro for garnish
  • Water as needed

Instructions:

  1. Start by heating the cooking oil in a large pan over medium heat. Toss in the cumin seeds and let them sizzle for a few seconds until fragrant.
  2. Add the finely chopped onions and sauté until they turn golden brown. This should take about 5-7 minutes.
  3. Now, mix in the minced garlic and grated ginger, cooking for another minute until they’re aromatic.
  4. Stir in the chopped tomatoes, turmeric powder, coriander powder, and salt. Cook this mixture until the tomatoes break down and the oil begins to separate from the masala.
  5. Next, toss in the cubed potatoes and diced bell pepper. Give everything a good stir to coat the veggies with the spices.
  6. Add enough water to cover the vegetables (about 1-2 cups) and bring it to a boil. Once it boils, reduce to low heat, cover the pan, and let it simmer for about 15-20 minutes until the potatoes are tender.
  7. Once the veggies are cooked through, sprinkle garam masala on top and gently mix it in. Let it cook for an additional 2-3 minutes.
  8. Finally, garnish with freshly chopped cilantro before serving.

This Bell Pepper, Tomato, and Potato Indian Curry is perfect served over fluffy rice or with warm naan. It’s rich in taste and full of vibrant colors that will brighten up your dining table. Enjoy cooking and bon appétit!