Bellas brussels sprouts with bacon –Hey y’all, let’s dive into a delicious recipe that’s gonna make your taste buds dance: Brussels Sprouts with Bacon & Garlic! This dish is perfect for those who want to elevate their veggie game and impress at the dinner table. Grab your apron; it’s time to get cookin’!
Brussels Sprouts with Bacon & Garlic
These Brussels sprouts are roasted to perfection, and when you throw in some crispy bacon and aromatic garlic, you’ve got a side dish that everyone will be talking about. Whether it’s a holiday feast or a Sunday dinner, this recipe is sure to bring everyone together. Let’s get started!
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 4 cloves of garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp balsamic vinegar (optional)
- Parmesan cheese, for garnishing (optional)
Instructions
- Preheat your oven to 400°F (200°C). Get your roasting pan ready because it’s about to get real!
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. You want to coat them good so they roast up nicely!
- Spread the Brussels sprouts in an even layer on the roasting pan. Don’t overcrowd them, give them some space to breathe and roast.
- In a skillet over medium heat, cook the chopped bacon until it’s nice and crispy. This is where the magic starts to happen, y’all!
- Once the bacon is done, add the minced garlic to the skillet and sauté for about a minute until it’s fragrant. Just be careful not to burn it!
- Drizzle the bacon and garlic mixture over the Brussels sprouts. If you’re feeling fancy, add a splash of balsamic vinegar for that extra zing!
- Now, roast those baby Brussels for about 20-25 minutes, or until they’re golden brown and crispy. Give them a little stir halfway through so they cook evenly.
- Once they’re done, take ‘em out, and if you like, sprinkle some Parmesan cheese on top while they’re still hot for that cheesy goodness.
And there you have it! A simple yet scrumptious side dish that’s sure to be a hit. Serve these Brussels sprouts with your favorite main dish and watch everyone rave about them. Enjoy your meal, and let those flavors shine!