Bellas rosemary red potatoes –Are you ready to roll up your sleeves and get your hands a little dirty? Today, we’re tackling a classic side dish that will make your taste buds do the cha-cha. We’re diving into Bellas Rosemary Red Potatoes, a dish so delightful you’ll wonder why you ever bothered with plain old mashed potatoes!
Feast Your Eyes!
First things first, feast your eyes on this glorious image! Look at those perfectly roasted potatoes. Instagram envy, anyone?
Ingredients List — Gather ’Round!
Before we become kitchen wizards, let’s gather our ingredients. Here’s what you’ll need:
- 2 pounds of red potatoes
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- 4 cloves of garlic, minced
- Salt and pepper to taste
- 1 tablespoon of lemon juice (because we’re fancy)
- Optional: A sprinkle of parmesan cheese for that cheesy goodness!
It’s Cooking Time!
Now that we’ve got our ingredients, let’s bring the magic to life! Follow these simple instructions:
- Preheat your oven to 400°F (200°C). We want it hot like your favorite dance floor!
- Give those red potatoes a good rinse. No one wants dirty potatoes at this party!
- Cut the potatoes into wedges or quarters, whichever tickles your fancy.
- In a large mixing bowl, toss those potato pieces with olive oil, rosemary, minced garlic, salt, and pepper. Make sure they’re coated; we want flavor in every nook and cranny!
- Spread the seasoned potatoes out on a baking sheet. You want them to have their space. No potato overcrowding allowed!
- Roast them in the oven for about 30-35 minutes. Halfway through, give them a remix by flipping them over to ensure they get that golden-brown vibe.
- Once they’re done, sprinkle that lemon juice over the top and if you’re feeling extra, go ahead and add the parmesan cheese!
- Serve your rosemary red potatoes hot and enjoy the applause from your dinner guests!
And there you have it! A dish so good that even those boring old potatoes will be begging for an encore. Happy cooking!
