Bellepeppers orzo and wild rice salad –Hey y’all! Are you ready for a dish that’s not just delicious but also brings a burst of flavor to your table? Let’s dive into this scrumptious Orzo & Wild Rice Salad that’s perfect for any gathering or just a cozy night in. It’s vibrant, colorful, and packed with healthy ingredients. Let’s get cooking!
Orzo & Wild Rice Salad
This salad is not only a feast for the eyes but also for the palate! It’s a balance of textures and flavors you’re gonna love. Check out how beautiful it looks:
Ingredients
Here’s what you need to whip up this tasty salad:
- 1 cup orzo pasta
- 1 cup wild rice
- 1 red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1 cup corn (frozen or fresh)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- First off, cook the orzo pasta according to package instructions, then drain and set aside.
- Next, prepare the wild rice. Rinse it under cold water, then combine with 2 cups of water in a pot. Bring it to a boil, reduce the heat, cover, and simmer for about 45 minutes, or until the rice is tender. Drain any excess water and let it cool.
- In a large mixing bowl, combine the cooked orzo, wild rice, red bell pepper, red onion, corn, cherry tomatoes, cucumber, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a dressing. Pour it over your salad.
- Toss everything gently until all the ingredients are well coated with the dressing.
- Let the salad chill in the fridge for at least 30 minutes before serving. This allows all those flavors to meld together!
And there you have it! A delightful and hearty Orzo & Wild Rice Salad that’s sure to impress. Serve it up at your next gathering or enjoy it solo—you can’t go wrong with this one! Happy cooking!