Belles cheesy potato stoup –Gather ’round, fam, because we’re diving into a delicious dish that brings comfort and warmth to the table—Cheesy Potatoes! You know those hearty bites that make you feel right at home? That’s what we’re talkin’ about. Perfect for family gatherings or just a cozy night in, these cheesy delights are simple to whip up and will surely impress your loved ones. Let’s check out how to make them, shall we?
Cheesy Potatoes
Craving something cheesy and hearty? These cheesy potatoes hit different. They are rich, creamy, and loaded with flavor. Plus, they’re versatile enough to enjoy with any meal. Here’s what you’ll need:
Ingredients
- 4-5 large russet potatoes, peeled and sliced
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 cup sour cream
- 1 cup milk
- 1/2 cup butter, melted
- 1 packet of ranch dressing mix (optional for flavor)
- Salt and pepper to taste
- Chopped green onions or parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sour cream, milk, melted butter, ranch dressing mix, salt, and pepper. Mix until smooth and well-blended.
- Layer half the potato slices in a greased baking dish. Pour half of the sour cream mixture over them and sprinkle half of the cheese on top.
- Repeat the layers with the remaining potato slices, sour cream mixture, and cheese. Keep that cheese flowing!
- Cover with aluminum foil and bake in the preheated oven for about 45 minutes, or until the potatoes are tender.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Once done, let them cool for a few minutes, then sprinkle some chopped green onions or parsley on top for that extra pop of color.
And just like that, you’ve got yourself a dish that’ll have everyone coming back for more! Serve it up hot alongside your favorite proteins or enjoy it on its own as the star of the show. Trust me, cheesy potatoes aren’t just food; they’re a whole vibe!