Bengali chicken curry with potatoes –Yo, if you’re ready to spice up your meal game, let me put you on to this bomb Bengali Chicken Curry. It’s got all the flavors and warmth you need—perfect for a cozy family dinner or impressing your friends. Let’s dive right in!
Bengali Chicken Curry
Check out this mouthwatering image of the dish!
This curry is bursting with flavor and easy to whip up. Grab your ingredients and let’s get cooking!
Ingredients
- 2 lbs chicken, cut into pieces
- 2 large onions, finely sliced
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 green chilies, slit
- 2 large tomatoes, chopped
- 1/4 cup yogurt
- 2 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 2 tsp coriander powder
- Salt to taste
- 1/4 cup cooking oil
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Next, toss in the sliced onions and sauté them until they turn golden brown. This will take about 10-15 minutes, so grab a drink and chill.
- Once the onions are nice, add the ginger and garlic. Cook it for another couple of minutes until it’s all fragrant.
- Time to spice things up! Add the turmeric, red chili, and coriander powders. Stir well and let those spices bloom for about a minute.
- Now, it’s party time for the chicken! Add the chicken pieces, season with salt, and mix everything thoroughly. Cook for about 5-7 minutes until the chicken is no longer pink.
- Dump in the chopped tomatoes and green chilies. Stir it all together and let it simmer until the tomatoes soften.
- Reduce the heat and mix in the yogurt, stirring continuously to prevent it from curdling. Let it cook for another 10-15 minutes until the chicken is tender and the curry thickens.
- Finally, sprinkle some fresh cilantro on top for that extra touch. Serve hot with rice or bread, and watch your friends go wild over this flavor-packed delight!
Get ready to dish out some serious deliciousness. Enjoy your Bengali Chicken Curry!