Get ready to satisfy your sweet tooth with these delightful Southern Benne Cookies! They’re so good, you’ll want to hide them from your friends and family—multiply the recipe as needed! But let’s keep it between us, okay?
Southern Benne Cookies
Picture this: warm cookies, straight out of the oven, the aroma wafting through your home like a tempting siren singing your name. These Benne Cookies are not just any cookies; they’re tiny bites of heaven, reminding you of grandma’s kitchen. Let’s get to it!
Ingredients
- 1 cup toasted sesame seeds
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This is where the magic happens, so don’t skip this step!
- In a skillet over medium heat, toast your sesame seeds until golden brown. This will unlock their nutty goodness and make your cookies irresistible.
- In a large bowl, cream together the softened butter and brown sugar until it’s nice and fluffy. You want it to be so fluffy that it could float off to the moon!
- Add the egg and vanilla extract to the mixture, blending them in until they are fully incorporated. Think of this as the glue holding your delicious little concoction together.
- In another bowl, whisk together the flour, salt, and baking powder. Now, gradually add this dry mix to your butter and sugar blend until just combined. Don’t overmix unless you want a workout!
- Fold in the toasted sesame seeds, ensuring they are evenly distributed throughout the dough. These little seeds pack a flavor punch!
- Drop teaspoon-sized balls of dough onto a baking sheet lined with parchment paper. They won’t spread much, so make sure to space them out like they’re cooling off at a café.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are slightly golden. Try not to get too impatient; the aroma in your kitchen will be worth the wait!
- Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling. Then, grab a glass of milk and enjoy the sweet, nutty delights you just mastered!
There you go! Southern Benne Cookies that’ll make your heart sing and your taste buds dance. They’re perfect for any occasion—or just for sneaking into your own belly. Happy baking!