How to Make Benne Wafers (Step-by-Step)

Updated
2 min read

Benne wafers –Alright, y’all! Let’s dive into something that’s not just a treat, but a warm hug in the form of a snack. Today, we’re talking about the delightful Benne Wafers. These crispy, nutty bites are sure to take you back to gatherings filled with laughter and joy. Perfect for any occasion, they’re easy to make and even easier to devour!

Benne Wafers

These little cookies pack a flavor punch that’s all about toasty sesame seeds and a hint of sweetness. Plus, they won’t last long on the table! Treat yourself and your loved ones with this classic recipe.

Benne Wafers - Basil And Bubbly

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sesame seeds
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, sesame seeds, baking soda, and salt. Set this aside for a bit.
  3. In a separate bowl, cream the softened butter with the sugar and brown sugar until it’s light and fluffy. It’ll take a few minutes—just trust the process!
  4. Add the egg and vanilla extract to the butter and sugar mix, beating until everything is nicely combined.
  5. Gradually add the dry ingredients to your wet mixture, stirring until you’ve got a smooth dough. Don’t worry if it seems a little crumbly; that’s just part of the magic!
  6. Now, scoop tablespoon-sized amounts of dough onto your prepared baking sheet, spacing them about two inches apart. They will spread, so give them room to shine!
  7. Pop those babies in the oven for about 12-15 minutes, or until they are golden brown around the edges.
  8. Once they’re done, let them cool on the sheet for a couple of minutes before transferring them to a wire rack to cool completely.

There you have it—your Benne Wafers are ready to enjoy! These delightful treats are perfect for sharing, but let’s be real: you might just want to keep them all to yourself. Enjoy with a cup of tea or coffee for the ultimate experience. Happy snacking!