How to Make Berbere Ethiopian Spice in 15 Minutes

Updated
2 min read

Berbere ethiopian spice –Are you ready to embark on a culinary adventure with an incredible Ethiopian dish? Today, we are diving into the world of Ethiopian cuisine, featuring the glorious Ethiopian Berbere. This rich and aromatic spice blend is not only a staple in Ethiopian kitchens but will also transport your taste buds to another realm! Let’s get started.

Ethiopian Berbere

Berbere is a vibrant red spice blend made from a variety of spices, including chili peppers, garlic, ginger, and a medley of other fragrant ingredients. It forms the backbone of many Ethiopian dishes, adding depth and complexity to every bite. Whether you’re looking to spice up your meats, veggies, or lentils, this recipe will guide you through making your own Berbere at home!

Ethiopian Berbere Spices

Ingredients for Ethiopian Berbere

  • 2 tablespoons paprika
  • 2 teaspoons cayenne pepper (adjust to taste)
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • Salt to taste

Instructions for Making Berbere

  1. In a mixing bowl, combine all the spices listed above. Make sure to mix them thoroughly, ensuring an even distribution of flavors.
  2. Taste the blend and adjust the cayenne pepper to control the heat level according to your preference. Remember, Berbere can be spicy!
  3. Once you have the desired flavor, store the Berbere in an airtight container. Keep it in a cool, dark place to maintain its freshness.
  4. This blend can be used immediately, but for an even more intense flavor, let it sit for a week before using.
  5. Incorporate this incredible spice blend into your favorite dishes such as stews, marinades, or sprinkled over roasted vegetables for a delightful kick.

Now that you have your homemade Berbere, let your creativity flow in the kitchen! Whether you’re cooking a traditional Ethiopian dish or experimenting with your own recipes, this spice blend is sure to add a burst of flavor to your meals. Enjoy your culinary creation!