How to Cook Berdeans Cube Steak (Step-by-Step)

Updated
2 min read

Berdeans cube steak –Cooking is an art, and every dish tells a story. Today, we’re diving into a delicious recipe for Berdean’s Cube Steak that promises to be a crowd-pleaser. This savory dish pairs beautifully with a variety of sides, making it perfect for any family gathering or a cozy dinner at home. Let’s get started!

Berdean’s Cube Steak

This recipe centers around the cube steak, renowned for its tenderness and rich flavor. It’s a versatile cut of meat that soaks up seasonings wonderfully, making it ideal for a hearty meal.

Berdean's Cube Steak

Ingredients

To prepare Berdean’s Cube Steak, you’ll need the following ingredients:

  • 4 cube steaks
  • 1 cup all-purpose flour
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Begin by seasoning the flour with salt and pepper in a shallow dish. Dredge each cube steak in the seasoned flour, ensuring an even coat on each side.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the cube steaks to the skillet and cook until browned on both sides, about 4-5 minutes per side. Remove the steaks and set them aside.
  3. In the same skillet, add the sliced onion and minced garlic. Sauté until the onions are translucent and fragrant, about 3 minutes.
  4. Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine and bring to a simmer.
  5. Return the cube steaks to the skillet, covering them with the sauce mixture. Reduce the heat to low and cover the skillet. Let simmer for about 30 minutes, allowing the flavors to meld together and the meat to become tender.
  6. Once done, taste and adjust seasoning if necessary. Serve the cube steaks adorned with the savory onion sauce on top and sprinkle with fresh parsley for a beautiful presentation.

This dish is best served with mashed potatoes, rice, or a side of sautéed vegetables. Whether you’re serving it to family or friends, the flavors will surely win hearts. Enjoy your homemade Berdean’s Cube Steak!

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