Berry baked oatmeal –Hey y’all! Today, we’re vibin’ with a warm and comforting dish that’s perfect for those cozy mornings or a lovely brunch with the fam. Say hello to our Berry Baked Oatmeal! This dish isn’t just delicious; it’s also packed with nutrients and love, making it a guilt-free indulgence. So, let’s dive into the recipe!
Berry Baked Oatmeal
This Berry Baked Oatmeal is not only easy to make but also versatile. You can switch up the berries depending on what you have on hand. Plus, it fills the house with all the sweet and fruity aromas. Let’s get cookin’!
Ingredients:
- 2 cups rolled oats
- 2 cups milk (dairy or non-dairy)
- 1/2 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- Optional: nuts or seeds for topping
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish with a bit of butter or cooking spray.
- In a large bowl, combine the rolled oats, milk, maple syrup (or honey), vanilla extract, baking powder, cinnamon, and salt. Stir until well mixed.
- Fold in the mixed berries gently, making sure they are evenly distributed throughout the mixture.
- Pour the oatmeal mixture into the prepared baking dish, smoothing out the top with a spatula.
- Bake for about 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Feel free to add some nuts or seeds on top for an extra crunch.
And there you have it! An easy, delicious Berry Baked Oatmeal that will have everyone lickin’ their spoons and askin’ for seconds. Pair it with a cup of coffee or your favorite tea, and you’ve got yourself a perfect morning. Enjoy, y’all!