Berry breakfast cobbler –Hey there, food lovers! Today, I’m excited to share a delightful recipe that will bring some sweet berry magic to your breakfast table. This Berry Breakfast Cobbler is not only easy to make but also bursting with fresh flavors that will make your mornings shine. Let’s dive into the recipe and get baking!
Berry Breakfast Cobbler
This delicious cobbler combines juicy berries with a crumbly topping that’s perfect for an early morning treat or a cozy brunch with friends. You can mix and match your favorite berries, so let your creativity shine!
Ingredients
- 2 cups mixed fresh berries (such as blueberries, strawberries, and raspberries)
- 1/2 cup granulated sugar, divided
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a mixing bowl, combine the mixed berries with 1/4 cup of sugar, cornstarch, and vanilla extract. Stir gently to coat the berries well and let them sit for about 10 minutes to macerate.
- In another bowl, whisk together the flour, baking powder, salt, and remaining 1/4 cup of sugar. In a separate bowl, mix the melted butter, milk, and egg until well combined.
- Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix; you want the muffin-like texture.
- Pour the berry mixture into the prepared baking dish, spreading it evenly across the bottom. Then, dollop the batter on top of the berries. It’s okay if some berries peek through; it’ll look rustic and homey!
- Bake in the preheated oven for 35-40 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving. Enjoy your Berry Breakfast Cobbler warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream!
Trust me, this Berry Breakfast Cobbler will quickly become a favorite in your breakfast lineup. It’s perfect for lazy weekend mornings or when you have company over. Enjoy every bite!