Berry cobbler –Are you ready to indulge in a delightful dessert that bursts with flavor and is surprisingly healthy? This Healthy Blackberry Cobbler is the perfect treat for any occasion. It combines the rich taste of blackberries with a light, fluffy topping, making it a favorite among dessert lovers. Let’s dive into this simple yet delicious recipe!
Healthy Blackberry Cobbler
With its vibrant color and luscious taste, this blackerry cobbler offers a guilt-free way to satisfy your sweet tooth. Ideal for gatherings or a cozy night in, this dessert will impress everyone!
Ingredients
- 4 cups fresh or frozen blackberries
- 1 cup granulated sugar, divided
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- 1 cup flour (whole wheat is preferred)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 cup milk (or a plant-based alternative)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a medium bowl, combine the blackberries with 1/2 cup of the sugar, cornstarch, and lemon juice. Toss gently until the blackberries are well coated. Pour this mixture into the prepared baking dish.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Stir in the melted butter and milk until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter evenly over the blackberry mixture in the baking dish. Don’t worry if it doesn’t cover all the berries—they will bubble through as it bakes.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, remove from the oven and let it cool for a few minutes before serving. This cobbler is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
This Healthy Blackberry Cobbler brings a perfect balance of sweetness and tartness, while the ingredients keep it on the healthier side. Enjoy this delicious recipe that everyone will love!