Berry good french toast bake –Are you ready to treat yourself to a delicious breakfast that feels like a special occasion? This Best Stuffed French Toast with Maple Berry Sauce is perfect for those weekend brunches or any day you want to indulge in something sweet. Let’s dive into this delightful recipe that combines fluffy French toast with a scrumptious berry filling, all topped with a rich maple sauce. Your taste buds are in for a treat!
Delicious Berry-Stuffed French Toast
This heavenly dish features layers of toasted bread filled with a luscious berry mixture. Topped with a warm maple sauce, it’s an unforgettable morning delight!
Ingredients
To create this delectable stuffed French toast, gather the following ingredients:
- 8 slices of thick bread (brioche or challah work beautifully)
- 1 cup mixed berries (strawberries, raspberries, and blueberries)
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
Follow these simple steps to prepare your berry-stuffed French toast:
- In a medium bowl, combine the mixed berries, softened cream cheese, and powdered sugar. Mix until well blended and set aside.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Heat a skillet or griddle over medium heat and add a tablespoon of butter.
- Take two slices of bread and spread the berry-cream cheese mixture generously on one slice. Top it with the other slice to form a sandwich.
- Dip the assembled sandwich into the egg mixture, ensuring both sides are coated.
- Place the sandwich on the skillet and cook each side for about 3-4 minutes or until golden brown. Add more butter as needed.
- Repeat the process for the remaining slices of bread and filling.
- Once cooked, slice the stuffed French toast diagonally, drizzle with warm maple syrup, and serve immediately!
This Best Stuffed French Toast with Maple Berry Sauce will make your breakfast an extraordinary affair. It’s so easy to make, and the flavor combination is simply irresistible. Enjoy this mouthwatering creation with family and friends, and you might just become the star of the breakfast table!