Berry mallow yam bake –Y’all, get ready to indulge in a dish that’s both sweet and savory—Berry Mallow Yam Bake! This scrumptious recipe is perfect for family gatherings or just a cozy night in. With its luscious combination of flavors, it’s bound to become a favorite at your table. Let’s dive into how to whip up this delightful treat!
Feast Your Eyes
Check out this mouthwatering image of our Berry Mallow Yam Bake:
Ingredients You’ll Need
Gather up the following ingredients to create this delicious bake:
- 4 medium-sized yams, peeled and sliced
- 1 cup of fresh or frozen mixed berries
- 1 cup of mini marshmallows
- ½ cup of brown sugar
- ¼ cup of butter, melted
- 1 tsp of vanilla extract
- 1 tsp of cinnamon
- Pinch of salt
Instructions to Create This Delight
Now, let’s get into the steps to put this beauty together:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced yams with melted butter, brown sugar, vanilla extract, cinnamon, and salt. Stir well until the yams are thoroughly coated.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Sprinkle the mixed berries over the yams, ensuring they are nicely distributed.
- Top the dish with mini marshmallows, making sure to cover the surface generously.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes.
- After 30 minutes, remove the foil and let it bake for another 15-20 minutes, or until the marshmallows are golden brown and melt-in-your-mouth soft.
- Once it’s out of the oven, give it a few minutes to cool before serving.
Enjoying Your Bake
Serve this Berry Mallow Yam Bake warm as a side dish or even as a dessert! The combination of sweet yams, tart berries, and gooey marshmallows is simply heavenly. This dish will have everybody at the table reaching for seconds. So, what are you waiting for? Get in that kitchen and create some magic!