Berry nut and seed crunch –If you’re looking for a nutritious and delightful snack, the Berry Nut and Seed Crunch is a fantastic choice! This recipe combines a medley of berries, nuts, and seeds to create a crunchy snack that’s perfect for any time of the day. Whether you need a quick breakfast, a wholesome addition to your lunch, or a satisfying afternoon snack, this recipe has you covered.
Berry Nut and Seed Crunch
This vibrant and energy-packed treat is not only delicious but also incredibly easy to make. Packed with antioxidants and healthy fats, it’s a guilt-free indulgence. Let’s dive into the details of this fantastic recipe!
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Ingredients
- 1 cup mixed berries (dried cranberries, blueberries, raspberries)
- 1 cup assorted nuts (almonds, walnuts, pecans)
- 1 cup assorted seeds (pumpkin seeds, sunflower seeds)
- 1/2 cup rolled oats (optional)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mixed berries, nuts, seeds, and rolled oats (if using).
- In a small saucepan, mix the honey (or maple syrup), cinnamon, and salt over low heat until warmed and well combined.
- Pour the honey mixture over the nut and seed mixture, stirring until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake in the preheated oven for about 15-20 minutes, stirring halfway through to ensure even baking. Keep a close eye on it to avoid burning.
- Once golden brown and fragrant, remove from the oven and let it cool completely. It will become crunchy as it cools.
- After cooling, break into clusters and transfer to an airtight container for storage. Enjoy as a snack, over yogurt, or in your breakfast bowl!
This Berry Nut and Seed Crunch is not just about snacking—it’s a wonderful way to incorporate healthy ingredients into your diet while satisfying your sweet cravings. Whip up a batch today and savor the crunch!