Berry rhubarb pie –Looking to elevate your dessert game? This delicious Berry Rhubarb Crumb Pie is the perfect way to showcase the flavors of summer! With a sweet and tangy filling combined with a crunchy crumb topping, it’s a delightful treat for any occasion. Let’s dive into the recipe.
Berry Rhubarb Crumb Pie
Here’s what you need to make this scrumptious pie:
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup fresh rhubarb, chopped
- 2 cups mixed berries (such as blueberries, raspberries, and strawberries)
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and place your pie crust in a 9-inch pie dish. Set aside.
- In a large bowl, combine the chopped rhubarb and mixed berries. Add sugar, cornstarch, vanilla extract, lemon juice, cinnamon, and salt. Gently toss the mixture until the fruit is well coated. Pour the fruit filling into the prepared pie crust.
- In another bowl, mix the oats, flour, brown sugar, and melted butter until crumbly. Sprinkle this mixture evenly over the berry and rhubarb filling.
- Bake the pie in the preheated oven for about 45-50 minutes, or until the filling is bubbling and the topping is golden brown. If the edges of the crust brown too quickly, cover them with strips of aluminum foil.
- Once done, allow the pie to cool for at least 30 minutes before serving. This will help the filling set up a bit more.
- Serve the pie warm or at room temperature, and enjoy it plain or with a scoop of vanilla ice cream for an extra special treat!
Next time you’re in the mood for a delightful dessert, this Berry Rhubarb Crumb Pie will surely impress your friends and family. Enjoy every bite!