Berthas blueberry dumplings –Welcome to the culinary adventure of a lifetime! Today, we’re diving into the delicious world of Blueberry Dumplings Skillet. If you’ve ever dreamed of a dish that makes your taste buds dance the tango while your heart sings, then you’re in for a treat. Grab your aprons; let’s get cooking!
Feast Your Eyes!
First up, let’s take a moment to appreciate the masterpiece we’re about to create. This scrumptious Blueberry Dumplings Skillet is not only a delight to eat but also a sight to behold!
Ingredients
Before we start wandering into the wild world of cooking, let’s gather our warriors! Here’s what you’ll need to whip up this delightful dish:
- 1 cup fresh blueberries
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Ice cream (optional, but highly recommended for added fabulousness)
Instructions
Now that we’ve got our ingredients, let’s roll up our sleeves and get down to business! Follow these steps to create pure bliss:
- In a mixing bowl, combine the flour, baking powder, salt, and sugar. Stir until well mixed like a crowd at a concert.
- In a separate bowl, mix the melted butter, milk, and vanilla extract. Combine it with the dry ingredients until you have a glorious dough that’s soft and inviting.
- Gently fold in those beautiful blueberries, treating them like delicate little treasures. You don’t want them to explode.
- In a large skillet over medium heat, drop spoonfuls of that blueberry-laden dough. Cook for about 5 minutes, or until the bottoms are golden, flipping them as needed to ensure even cooking.
- Once they are fully cooked, serve warm with a generous scoop of ice cream on top for the ultimate indulgence.
And there you have it! An irresistible Blueberry Dumplings Skillet that will have your family and friends begging for seconds. Enjoy this delightful creation, and don’t forget to have fun along the way!