Berthas pecan cream pie –There’s nothing quite like a homemade pie, and this Pecan Cream Pie with a Graham Crust is a delightful treat that combines rich, nutty flavors with a creamy filling. Perfect for any occasion, it brings a taste of comfort that will have everyone coming back for seconds. Let’s dive into this delicious recipe!
Pecan Cream Pie with Graham Crust
This indulgent pie features a crunchy graham cracker crust that perfectly complements the creamy filling. The pecans add a wonderful texture and depth of flavor, making it a dessert worth savoring.
Ingredients
For the Graham Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Pecan Cream Filling:
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
1. Prepare the Graham Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for about 10 minutes or until the crust is lightly golden. Allow it to cool completely before filling.
3. Make the Cream Filling: In a large bowl, beat the heavy whipping cream until stiff peaks form. In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Then, fold in the chopped pecans.
5. Pour the filling into the cooled graham cracker crust, spreading it evenly. Chill the pie in the refrigerator for at least 4 hours or until set.
6. Serve: Once the pie is set, slice it up and enjoy it chilled. It makes for a delightful dessert that’s sure to impress your family and friends!
This Pecan Cream Pie is not just a dessert; it’s an experience. The combination of the crunchy crust and the creamy, nutty filling will leave you craving more. Enjoy every bite, and happy baking!