Besan gram flour halwa –Are you looking to whip up something delicious using Jeyam Besan Flour? This versatile ingredient is perfect for a variety of dishes, from savory snacks to delightful sweets. Let’s dive into a fantastic recipe that showcases the wonderful qualities of besan flour!
Jeyam Besan Flour
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Recipe: Besan Chilla – A Savory Indian Pancake
Besan Chilla is a savory pancake made from besan flour and is easy to whip up. It’s perfect for breakfast, a snack, or even a light meal. Here’s how you can make it.
Ingredients:
- 1 cup Jeyam Besan Flour
- 1/4 cup finely chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped bell peppers
- 2 green chilies, finely chopped (adjust to taste)
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Water (as needed to make a batter)
- Oil (for cooking)
Instructions:
- In a mixing bowl, combine the Jeyam Besan Flour, chopped onions, tomatoes, bell peppers, green chilies, turmeric powder, red chili powder, and salt.
- Gradually add water to the dry ingredients, stirring until you achieve a smooth batter. The consistency should be similar to pancake batter – not too thick and not too runny.
- Heat a non-stick skillet over medium heat and add a few drops of oil, spreading it evenly across the surface.
- Pour a ladleful of the batter onto the skillet and gently spread it into a round shape, about 1/4 inch thick. Cook for about 2-3 minutes or until the underside is golden brown.
- Flip the chilla and cook the other side for another 2-3 minutes, adding a few drops of oil around the edges as needed.
- Once both sides are cooked, remove the chilla from the skillet and repeat with the remaining batter, adding oil as necessary.
- Serve hot with green chutney, yogurt, or pickles for a delightful treat!
Enjoy the delightful flavors of besan in this quick and tasty recipe! With Jeyam Besan Flour, the possibilities are endless, making it a kitchen staple for every home chef.