Best bacon wrapped water chestnuts –If you’re looking for a delightful appetizer that combines savory flavors and a satisfying crunch, then the Bacon Wrapped Water Chestnuts is the perfect recipe for you! This dish is not only easy to prepare but also sure to impress your guests at any gathering. Let’s get started with this simple yet delectable recipe.
Delicious Bacon Wrapped Water Chestnuts
This appetizer features crispy bacon enveloping tender water chestnuts, creating a wonderful contrast in texture.
Ingredients
- 1 can (about 8 ounces) whole water chestnuts, drained
- 8 slices of bacon, cut in half
- 1 cup of brown sugar
- ½ cup of soy sauce
- Toothpicks for securing the bacon
Instructions
- Preheat your oven to 375°F (190°C).
- Wrap each water chestnut with a half slice of bacon and secure it with a toothpick.
- In a small bowl, mix together the brown sugar and soy sauce.
- Place the wrapped water chestnuts in a baking dish. Drizzle or brush the brown sugar and soy sauce mixture over the top of the bacon-wrapped treats, ensuring they are well coated.
- Bake in the preheated oven for 25 to 30 minutes, or until the bacon is crispy and the caramelized sauce is bubbly.
- Remove from the oven and let them cool for a few minutes before serving.
- Enjoy your bacon-wrapped water chestnuts warm as an irresistible appetizer!
These Bacon Wrapped Water Chestnuts are versatile enough for any occasion, whether it’s a festive celebration, a family gathering, or just a cozy night in. With their enticing blend of flavors, they are bound to become a favorite among friends and family. Don’t hesitate to double the recipe if you’re expecting a larger crowd—you’ll want plenty to go around!