Best bake sale banana muffins –If you’re looking for a simple yet delicious recipe for banana muffins, look no further! These Perfect Banana Muffins are moist, flavorful, and ideal for breakfast or an afternoon snack. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will surely impress your family and friends.
Perfect Banana Muffins
There’s nothing quite like the aroma of freshly baked banana muffins wafting through your kitchen. This easy-to-follow recipe guarantees golden-brown muffins with a delightful crumb. Enjoy them warm out of the oven or packed in your lunchbox. Let’s get started!
Ingredients
- 3 overripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin cups.
- In a mixing bowl, mash the overripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; mix until well combined.
- Gradually add the flour, stirring gently until just incorporated. Be careful not to overmix; a few lumps are perfectly fine.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Perfect Banana Muffins can be enjoyed plain or customized with add-ins like chocolate chips, walnuts, or dried fruit. They not only taste divine but also make for a great way to use up overripe bananas. These muffins are sure to become a favorite in your household, offering a delicious option to kick-start your day or satisfy your sweet tooth at any time!
Enjoy your baking experience and savor every bite of these delightful muffins!