Best bierock recipe ever –If you’re looking for a delicious and hearty meal that will satisfy your cravings, look no further than this best bierock recipe! Bierocks are savory turnovers filled with a delightful mixture of beef and cabbage. They’re perfect for family gatherings or a cozy night in. Let’s dive into this mouthwatering recipe that will surely become a favorite at your dinner table.
Delicious Bierock Recipe
This recipe will guide you through creating the perfect bierocks, bringing a taste of comfort and warmth to your home. Get ready to impress your family and friends with these tasty treats!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 cup cabbage, shredded
- 2 teaspoons garlic powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 package (12 ounces) refrigerated pizza dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion until the meat is no longer pink. Drain any excess fat.
- Add the shredded cabbage to the skillet and cook until the cabbage is tender, approximately 5-7 minutes.
- Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Mix well and remove from heat. Allow the filling to cool slightly.
- On a floured surface, roll out the pizza dough to about ¼ inch thickness. Cut the dough into circles about 4-6 inches in diameter.
- Spoon about 2 tablespoons of the meat-cabbage mixture onto the center of each dough circle.
- Fold the dough over the filling and pinch the edges together to seal. Ensure they are tightly closed to prevent any filling from leaking out during baking.
- Place the filled bierocks on a greased baking sheet. Brush the tops with the beaten egg for a shiny finish.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from the oven and allow to cool slightly before serving. Enjoy warm!
These bierocks are not only easy to make, but they also pack a flavorful punch that everyone will love. Serve them with your favorite dipping sauce or simply enjoy them on their own for a warm and satisfying meal. Happy cooking!