Best bourbon chicken –If you’re craving a flavorful dish that perfectly combines sweet, savory, and slightly spicy notes, look no further than this delicious Bourbon Chicken! This fan-favorite recipe is not only easy to prepare but also a guaranteed hit at the dinner table. Let’s dive right into the preparation of this mouthwatering dish!
Best Bourbon Chicken
This Bourbon Chicken recipe will take your taste buds on a delightful journey. With a luscious sauce that clings to tender chicken pieces, every bite is a burst of flavor. Perfect for a family dinner or meal prep, this dish is sure to impress!
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup bourbon (or substitute with apple juice for a non-alcoholic version)
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Green onions, for garnish
- Cooked rice, for serving
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and sauté until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- In the same skillet, lower the heat to medium and add minced garlic and ground ginger. Sauté for about 30 seconds, until fragrant.
- Stir in the soy sauce, brown sugar, and bourbon. Bring the mixture to a simmer.
- Add the cooked chicken back into the skillet and stir to coat in the sauce.
- To thicken the sauce, stir in the cornstarch mixture. Cook for an additional 1-2 minutes until the sauce thickens to your desired consistency.
- Garnish with sliced green onions and serve the Bourbon Chicken over a bed of fluffy rice.
This Bourbon Chicken is not just a recipe; it’s an experience that will leave your taste buds dancing. Gather your ingredients, follow these simple steps, and enjoy a hearty meal with your friends and family!