Best breakfast cookie –Hey there, breakfast warriors! Are you tired of boring old toast and cereal? Do you want to start your day with something a bit more exciting? Well, gather round because I’ve got just the thing for you! Presenting the best breakfast cookie (or bar, if you’re feeling wild) that’ll make your mornings way more delightful!
Cookie Perfection: The Best Breakfast Cookie
Imagine waking up to the aroma of freshly baked cookies that are not only delicious but also packed with goodness. Let your taste buds rejoice with these breakfast cookies that are so tasty, you might consider having them for every meal! Here’s how to whip up this delightful dish:
Ingredients:
- 2 ripe bananas, mashed
- 1 cup oats (old-fashioned work best)
- 1/2 cup peanut butter (or any nut/seed butter of your choice)
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips (because who doesn’t love chocolate?)
- 1/4 cup nuts or seeds (your choice, get creative!)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (for that warm hug of flavor)
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will make cleanup a breeze! Trust me, your future self will thank you.
- In a large mixing bowl, combine the mashed bananas, peanut butter, honey (or syrup), and vanilla. Stir until smooth and creamy—it should look like a delicious banana smoothie in bowl form!
- Add in the oats, cinnamon, and salt. Mix well; it might take some elbow grease, but it’ll be worth it.
- Now for the fun part! Fold in those chocolate chips and nuts. Go ahead, be generous; you’re making breakfast cookies, not savings. Live a little!
- Drop spoonfuls of batter onto your prepared baking sheet, spacing them about 2 inches apart. They’ll spread a tiny bit, but don’t worry; this isn’t a science project. Just make them look like little mountains of joy!
- Bake in the preheated oven for 10-12 minutes, until they’re golden and your kitchen smells heavenly (try not to eat them all while they bake!).
- Remove them from the oven and let them cool on a wire rack. If you can resist the scent long enough to let them cool, that is!
And there you have it! Breakfast cookies that are wholesome, sweet, and downright delightful! Perfect for a grab-and-go breakfast or an afternoon pick-me-up. Now, go forth and conquer your mornings with these scrumptious little beauties!