How to Make Best Brownies Like A Professional

Let me tell you, when it comes to brownies, we all want that ooey-gooey goodness that melts in your mouth. You know what I mean! Today, I’m sharing a recipe that will have you and your family reaching for seconds. These brownies are rich, fudgy, and a true treat for any chocolate lover. So, roll up your sleeves and let’s get started!

Best Brownie Recipe Ever

These brownies are exactly what you need for a chocolate fix. They are super easy to make, and I promise you, they are going to be a hit at any gathering!

Best Brownies

Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional, but highly recommended!)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan or line it with parchment paper.
  2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla.
  3. Combine the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Don’t overmix!
  4. If you’re a chocolate lover, fold in the chocolate chips at this stage for an extra chocolatey brownie.
  5. Pour the batter into your prepared pan and spread it out evenly.
  6. Bake in the preheated oven for about 20-25 minutes. You want them to be set in the middle but still soft and fudgy. Trust me, they will continue to cook as they cool!
  7. Once baked, let them cool in the pan for a bit before taking them out to slice. Serve them warm for that melty perfection, or let them cool completely for nice, clean cuts.

There you have it! A simple, delicious recipe for the best brownies ever. I can’t wait for you to try it out and see the faces light up when they take that first bite. Happy baking!