Best buttermilk biscuits –Indulging in the warmth and comfort of homemade biscuits can transform an ordinary meal into a delightful experience. One such recipe that stands out is the Best-Ever Buttermilk Biscuits, perfect for breakfast or as an accompaniment to any dish. Below is a detailed guide with essential ingredients and simplified instructions to achieve the perfect flaky texture.
Best-Ever Buttermilk Biscuits
These buttermilk biscuits are incredibly light and fluffy, making them perfect for slathering with butter or enjoying with jams and jellies. The use of buttermilk adds a rich flavor and tender crumb. Here’s how to make them:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons unsalted butter, chilled and diced
- 1 cup buttermilk
Instructions:
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until well blended.
- Add the chilled, diced butter into the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir gently until the dough comes together. Take care not to overwork the dough.
- Lightly flour a clean surface and turn the dough out. Pat the dough into a rectangle about 1-inch thick. Fold the dough in thirds like a letter, then pat it back out to 1 inch thick. Repeat this folding process two more times for extra flakiness.
- Using a biscuit cutter, cut out rounds from the dough and place them on the prepared baking sheet, ensuring the biscuits are close but not touching.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy your biscuits warm, ideally with a pat of butter or your favorite spread.
Making these buttermilk biscuits may require a bit of practice, but the end results are always worth it. Serve them fresh to appreciate their delightful texture and flavor. Enjoy your baking journey!