How to Cook Best Butternut Squash Soup Ever (Step-by-Step)

Updated
2 min read

Best butternut squash soup ever –If you’re looking for a warm, comforting bowl of goodness, look no further than this delicious butternut squash soup. It’s creamy, flavorful, and perfect for those chilly days. Not only is it nutritious, but it also boasts a beautiful color that brightens up any meal. Let’s dive into the recipe!

Butternut Squash Soup

This homemade butternut squash soup is an easy recipe that will impress your family and friends. With its rich texture and sweet, earthy flavor, it’s ideal for lunch or dinner. Let’s learn how to make it!

Butternut Squash Soup

Ingredients

  • 1 medium butternut squash (about 2 to 3 pounds)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1 cup coconut milk (or heavy cream for a richer flavor)
  • Fresh parsley or cilantro for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds. Drizzle with olive oil and sprinkle with salt and pepper. Place the squash, cut side down, on a baking sheet. Roast for about 40-50 minutes, or until fork-tender.
  2. While the squash is roasting, heat a tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another 1 minute until fragrant.
  3. Once the squash is done roasting, allow it to cool slightly, then scoop the flesh into the pot with the onions and garlic. Add the vegetable broth, ground cumin, and ground cinnamon. Bring the mixture to a gentle boil and let it simmer for about 15-20 minutes to let the flavors meld.
  4. Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, you can pulse it a few times. Stir in the coconut milk (or heavy cream), and season with salt and pepper to taste. Heat through, then remove from heat.
  5. Serve warm, garnished with fresh parsley or cilantro if desired. Enjoy this comforting bowl of butternut squash soup with your favorite crusty bread!

This soup is not just a dish; it’s a experience that fills your home with happiness. Perfect for gatherings or a cozy dinner at home.