Best carrot cake ever –If you’re in the mood for a delightful and moist cake, look no further! This Carrot Cake with Cream Cheese Frosting is not only a crowd-pleaser but also a beautiful addition to your dessert table. Whether it’s a birthday, holiday, or just a simple gathering, this cake will leave everyone asking for seconds. Let’s get started!
The Best Carrot Cake Ever with Cream Cheese Frosting
Here’s a delicious image of this amazing cake to get your taste buds tingling:
Ingredients for Carrot Cake
To make this fabulous carrot cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts or pecans (optional)
Ingredients for Cream Cheese Frosting
For the creamy frosting, you will require:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to create the perfect carrot cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the oil, eggs, grated carrots, and crushed pineapple until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If you’re using nuts, fold them into the batter.
- Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Preparing the Cream Cheese Frosting
While your cakes are cooling, you can whip up the frosting:
- In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, followed by the vanilla extract. Beat until the frosting is light and fluffy.
Assembling the Cake
Once the cakes have cooled, spread a layer of cream cheese frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the cake. Feel free to decorate with additional chopped nuts or carrot decorations!
Enjoy your delicious homemade carrot cake with cream cheese frosting. It’s the perfect treat for any occasion!