Best cherry cheesecake –Today, I want to share a delicious recipe that has become a staple in my kitchen – the classic cheesecake. This cheesecake is rich, creamy, and incredibly easy to make. It’s the perfect dessert for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or simply indulging yourself. Let’s dive into this delightful recipe!
Our Best Cheesecake Recipe
This recipe creates a cheesecake that’s not only delicious but also has a smooth texture that melts in your mouth. It’s a crowd-pleaser for sure!
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
- 1 teaspoon lemon juice (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine the graham cracker crumbs, ⅓ cup of sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust. Make sure to pack it tightly.
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add 1 cup of sugar and beat until fully incorporated. Then mix in the vanilla extract.
- Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl.
- Stir in the sour cream, all-purpose flour, and lemon juice (if using). Mix until the batter is smooth.
- Pour the cheesecake batter into the prepared crust and smooth the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for another hour to cool gradually. This helps prevent cracks.
- Afterward, remove it from the oven and let it cool completely at room temperature.
- Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set.
- Once set, carefully remove the cheesecake from the springform pan. Slice and serve it plain or with your favorite toppings!
This cheesecake is sure to impress your family and friends. Its rich flavor and creamy texture make it an unforgettable dessert. Enjoy every bite!