Best cream of potato soup –Gather around, everyone! Today, we’re diving into a delightful comfort food that’s sure to warm your heart and fill your belly—the best potato soup! This creamy, hearty dish is perfect for chilly evenings or anytime you’re craving something cozy and satisfying. Let’s not waste any time and get right into it!
The Best Potato Soup
There’s something magical about a warm bowl of potato soup. It’s rich, creamy, and utterly delicious! This recipe is straightforward and comes together in no time. Let’s take a look at how to create this lovely dish.

Ingredients
For this scrumptious potato soup, you’ll need the following ingredients:
- 3 large russet potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 1 teaspoon dried thyme (optional)
- 1/2 cup shredded cheese (optional, for topping)
- Chopped chives or green onions (for garnish)
Instructions
Now that we have our ingredients ready, let’s walk through the process step by step:
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, around 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced potatoes to the pot, followed by the broth. Bring the mixture to a boil over high heat, then reduce to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
- Stir in the heavy cream, salt, pepper, and thyme (if using), and let the soup simmer for an additional 5 minutes to heat through and meld the flavors.
- Serve hot, garnished with shredded cheese and a sprinkle of chives or green onions for a touch of freshness. Enjoy every spoonful!
This potato soup is not only delicious but also incredibly comforting. Pair it with some crusty bread, and you have a meal that’s sure to please. Perfect for family gatherings or a cozy night in, this recipe is a keeper! Enjoy!