Best croutons ever –Croutons are a delightful addition to salads, soups, and stews, providing a satisfying crunch and a burst of flavor. Making croutons in an air fryer is not only quick and easy but also allows you to achieve a perfectly crispy texture without excessive oil. Below is a detailed guide on how to prepare these delicious morsels at home.
Croutons in the Air Fryer
This recipe will guide you in creating your own homemade croutons using the air fryer. They are perfect for topping salads or enjoying as a snack on their own.
Ingredients
- 4 cups of day-old bread (French, Italian, or your choice)
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Parmesan cheese (optional)
Instructions
- Begin by preheating your air fryer to 375°F (190°C).
- Cut the day-old bread into cubes, about ½ to 1 inch in size. This will help them cook evenly.
- In a large mixing bowl, combine the bread cubes with olive oil, garlic powder, dried oregano, salt, and pepper. Toss everything together until the bread is evenly coated with oil and seasonings.
- Transfer the coated bread cubes into the air fryer basket. Ensure they are spread out in a single layer as much as possible to allow for proper air circulation.
- Air fry the croutons for about 5-8 minutes, shaking the basket halfway through to promote even browning. Keep a close eye on them to prevent burning, as air fryers can vary in performance.
- Once the croutons are golden brown and crispy, remove them from the air fryer. If you prefer cheese, sprinkle grated Parmesan over the hot croutons for an added burst of flavor.
- Allow the croutons to cool before serving. They will continue to crisp up as they cool. Store any leftovers in an airtight container to maintain their crunch.
Enjoy your homemade air fryer croutons as a delicious topping for salads or soups, or simply enjoy them as a tasty snack. This quick and easy recipe makes it simple to elevate any dish with minimal effort!