Simple Guide to Prepare Best Ever Beef Stew Like a Chef

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Best ever beef stew –One of the best comforts during chilly days is a hearty beef stew. It’s not just a meal; it’s a whole experience filled with warm flavors and aromas that fill your kitchen. This recipe will guide you through making the ultimate beef stew that is sure to impress your family and friends.

Beef Stew: How to Make

When it comes to crafting the perfect beef stew, having the right ingredients is key. Let’s dive into the components that will make your stew velvety, rich, and packed with flavor.

A delicious bowl of beef stew

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 3 tablespoons all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 stalks celery, sliced
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Start by seasoning the beef cubes with salt and pepper. Dust them lightly with flour to help thicken the stew.
  2. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef in batches, browning them on all sides. This step adds depth of flavor.
  3. Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
  4. Pour in the red wine (if using) and scrape any browned bits from the bottom of the pot. Let it simmer until reduced by half.
  5. Return the beef to the pot along with the beef broth, carrots, potatoes, celery, thyme, and bay leaves. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, or until the beef is tender.
  6. Check the seasoning and adjust with more salt and pepper if necessary. Remove the bay leaves before serving.
  7. Serve the beef stew hot with crusty bread or over a bed of mashed potatoes for a truly comforting meal.

This beef stew not only warms the body but also the soul. It’s perfect for frozen evenings or when you have a little extra time to savor the cooking process. Once you taste it, you’ll understand why beef stew is a classic comfort food beloved by many!