Best ever caramel rolls –Indulge in the rich and delightful flavors of the best ever caramel rolls. These heavenly treats combine the sweetness of caramel with the comforting warmth of freshly baked dough, making them a must-try for any pastry lover. Below, you will find the recipe that transforms simple ingredients into a delectable dessert that is perfect for any occasion.
Best Ever Caramel Rolls
This recipe yields a batch of caramel rolls that are sure to impress your family and friends. With a gooey caramel sauce and a soft, buttery dough, these rolls are ideal for breakfast or as a sweet afternoon treat.
Ingredients:
- For the dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup milk, warmed
- 1/3 cup butter, melted
- 1/2 teaspoon salt
- 2 large eggs
- For the caramel sauce:
- 1 cup brown sugar, packed
- 1/2 cup butter
- 1/4 cup corn syrup
- For the cinnamon filling:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter, softened
Instructions:
- In a large bowl, combine the warm milk, granulated sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Add the melted butter, salt, and eggs to the yeast mixture and stir to combine.
- Gradually add flour until a soft dough forms. Knead the dough for 5-10 minutes on a lightly floured surface, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place until it doubles in size, about 1 hour.
- While the dough is rising, prepare the caramel sauce. In a saucepan over medium heat, combine brown sugar, butter, and corn syrup. Stir until the mixture is smooth, then remove from heat and set aside.
- Once the dough has risen, roll it out into a rectangle on a floured surface.
- Spread softened butter over the dough and sprinkle with granulated sugar and cinnamon.
- Roll the dough tightly into a log and slice it into individual rolls.
- Pour the caramel sauce into a greased baking dish and arrange the rolls on top of the sauce.
- Cover and let the rolls rise for an additional 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for about 20-25 minutes, or until golden brown.
- Once baked, let the rolls cool for a few minutes before inverting them onto a serving platter to reveal the gooey caramel topping.
Enjoy these best ever caramel rolls warm, and don’t forget to savor every delicious bite!