Quick Steps for Cooking Best Ever Carne Asada Marinade in Under 30 Minutes

Updated
2 min read

Best ever carne asada marinade –If you’re looking to elevate your grilling game, you’ve come to the right place! Today, I’m thrilled to share with you a mouth-watering recipe for the best ever Carne Asada marinade. This marinade is not only packed with flavor, but it’s also incredibly easy to make. Whether you’re hosting a summer barbecue or simply enjoying a cozy dinner at home, this recipe is sure to impress. So, let’s dive right in!

Carne Asada Marinade

This marinade is the secret ingredient that will take your carne asada to the next level. It’s flavorful, aromatic, and just a little tangy – perfect for enhancing the natural taste of your beef!

Best Ever Carne Asada Marinade

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup fresh lime juice
  • 1 tablespoon red wine vinegar
  • 6 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh cilantro, chopped
  • Salt and pepper, to taste
  • 2 pounds flank steak or skirt steak

Instructions

  1. In a medium bowl, whisk together the olive oil, soy sauce, lime juice, red wine vinegar, minced garlic, cumin, chili powder, smoked paprika, and chopped cilantro. Season with salt and pepper according to your taste.
  2. Place the flank or skirt steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag or cover the dish with plastic wrap.
  3. Allow the steak to marinate for at least 2 hours, but ideally, let it sit overnight in the refrigerator for maximum flavor.
  4. When you’re ready to cook, preheat your grill to high heat. Remove the steak from the marinade and let any excess drip off. Discard the remaining marinade.
  5. Grill the steak for about 4-6 minutes on each side, depending on your desired level of doneness. Use a meat thermometer if needed – 130°F for medium-rare, 140°F for medium, and 160°F for medium-well.
  6. Once cooked, let the steak rest for about 5 minutes before slicing it against the grain. This will ensure maximum tenderness.
  7. Serve your delicious carne asada with warm tortillas, fresh salsa, and sides of your choice. Enjoy!

There you have it—your ultimate guide to creating mouthwatering carne asada that’s sure to be a hit at any gathering. Happy grilling!