Best ever chocolate chip cookies ii –Y’all, let me tell you about a classic dessert that never fails to bring joy: chocolate chip cookies! These little treats are the epitome of comfort food, perfect for any occasion or just to make your day a little sweeter. Let’s get into how you can whip up a batch that’ll have everyone asking for seconds!
Classic Chocolate Chip Cookies
Take a look at these delicious cookies; they’re the perfect combination of chewy on the inside and slightly crispy on the outside. Who doesn’t love a cookie that’s loaded with chocolate chips? Here’s what you’ll need:
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C).
- In a small bowl, mix the flour and baking soda together and set aside.
- In a large bowl, use a hand mixer to beat the butter and sugars together on medium speed for about 2 minutes until creamy. Make sure it’s nice and fluffy!
- Add the salt, vanilla, and eggs, mixing until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. We don’t want to overmix!
- Fold in the chocolate chips. Get those beauties evenly distributed throughout the dough!
- Use a tablespoon to scoop the dough and place it onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown, and the centers look set but still soft.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And just like that, you’ve got yourself some classic chocolate chip cookies that bring the right amount of joy to your life. Perfect for sharing with family or enjoying all by yourself. Either way, grab a glass of milk and dig in!