Best ever chocolate chip cookies iii –If you’re a true cookie lover, your search for the ultimate chocolate chip cookies ends here! These delightful treats are soft, chewy, and packed with delicious chocolatey goodness. Perfect for any occasion or just because you deserve a sweet treat!
Classic Chocolate Chip Cookies
Get ready to indulge in the best chocolate chip cookies that everyone will rave about. Whether it’s a cozy night in or a gathering with friends, these cookies are sure to impress!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until everything is well combined.
- Fold in the chocolate chips, ensuring they are evenly dispersed throughout the cookie dough.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto ungreased baking sheets, making sure to leave some space between each cookie.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden brown. They may look a little underbaked in the center, but they’ll continue to cook as they cool.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Now that you have this fantastic recipe, gather your ingredients and get ready to enjoy warm, gooey chocolate chip cookies fresh from the oven. Happy baking!