Best ever chocolate sponge cake –Today, I’m excited to share a delicious recipe for the Best Chocolate Sponge Cake, a perfect treat for any occasion. This cake is so simple and yields faultless results every time! Let’s dive right into the details, shall we?
The Best Chocolate Sponge Cake
Here’s a delightful image of what you can expect when you make this scrumptious cake:
Ingredients
To make this wonderful chocolate sponge cake, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup water
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to create your cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, water, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for about 2 minutes until well combined and smooth.
- Pour the batter evenly into the prepared cake pans, making sure to level the tops with a spatula.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.
- Once cooled, frost with your favorite chocolate frosting or serve as is for a lighter option.
This Chocolate Sponge Cake is light, fluffy, and filled with rich chocolatey goodness. It’s the perfect companion for coffee or tea, or it could even be the star of your dessert table at gatherings. Enjoy your baking adventure!