Best ever cinnamon pull aparts –If you’re in the mood for a delightful treat that feels both indulgent and comforting, look no further than these Best Ever Cinnamon Pull Aparts! This recipe will bring the warm, inviting scent of cinnamon rolls right into your kitchen, making it the perfect choice for breakfast, brunch, or any time you want to enjoy something special. Let’s dive into the deliciousness!
Best Ever Cinnamon Pull Aparts
These pull-apart cinnamon rolls are soft, fluffy, and bursting with flavor. The best part? You can easily pull them apart to enjoy each gooey bite, and they’re perfect for sharing with friends and family. Whether it’s a holiday morning or just a regular Saturday, these rolls are sure to bring a smile to everyone’s face.
Ingredients
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¼ cup unsalted butter, melted
- 1 cup warm milk (about 110°F)
- 1 large egg
- 1 tablespoon cinnamon
- ½ cup brown sugar, packed
- ½ cup raisins or nuts (optional)
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- In a large bowl, combine 2 cups of flour, granulated sugar, instant yeast, and salt. Mix well.
- Add in the melted butter, warm milk, and egg to the dry ingredients. Mix until combined.
- Gradually add the remaining flour, one cup at a time, until you form a soft dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Transfer the dough to a greased bowl, cover loosely with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Once risen, punch down the dough and roll it out on a floured surface until it’s about ¼ inch thick.
- Spread softened butter over the dough, then combine the cinnamon, brown sugar, and optional raisins or nuts and sprinkle it on top.
- Cut the dough into strips and stack them, then cut the stack into squares.
- Place the squares in a greased bundt pan, layering if needed. Cover and let rise again until doubled, about 30 minutes.
- Bake in a preheated oven at 350°F for about 30-35 minutes or until golden brown.
- For the glaze, mix powdered sugar and 2 tablespoons of milk until smooth. Drizzle over warm pull-aparts before serving.
Pulling apart these gooey cinnamon rolls is a treat in itself, and they are sure to be a hit with anyone who tries them. Enjoy every delicious bite!